COCKTAIL HOUR STATIONARY HORS D’OEUVRES
Assortment of Fresh Seasonal Berries, Artisanal Cheeses, and & assorted Crisps
Mediterranean Assortment: Marinated Peppers, Olives, Feta, White Bean Salad, Hummus, Warm Pita Breads
PASSED HORS D’OEUVRES
Mini Mahi-Mahi Fish Tacos
Horseradish & Pistachio Crusted Chicken Satay
Roast Eggplant, Spinach, and Mascarpone Flat Bread
BBQ & Cheddar Sliders
Watermelon & Feta Skewers
with Fig Balsamic reduction
BUFFET OR PLATED SERVICE SALAD
Mesclun Salad
with Apples, Fennel, Roquefort Cheese, Caramelized Walnuts & Apple Cider Vinaigrette
MAIN COURSE
Grilled Teriyaki Flank Steak
with Asian Slaw
Almond Crusted Salmon
with Orange Ginger Gastric
Panko Crusted Chicken Cutlets
with Fresh Bruschetta & Balsamic Glace
ACCOMPANIMENTS
Dinner Rolls & Sweet Butter
Honey & Tarragon Julienne Carrots
White Truffle and Parmesan Mashed Potatoes
DESSERT
(SELECT TWO)
Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
Decorated Occasion Cake
Tropical Fresh Fruit Display
Tiramisu with Kahlúa, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake
with Raspberry Melba Sauce
Warm Apple Crisp
with Vanilla Bean Ice Cream
Banana Bread Pudding
with Southern Comfort Whiskey Sauce
New York Style Cheese Cake
with Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Coconut Flan
with Caramel Sauce Ice Cream
Ice Cream Sundae Bar
Specialty Cakes, Pies, and Desserts available upon request