Prestige Menu


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COCKTAIL HOUR STATIONARY HORS D’OEUVRES

Assortment of Fresh Seasonal Berries, Artisanal Cheeses, and & assorted Crisps

Mediterranean Assortment: Marinated Peppers, Olives, Feta, White Bean Salad, Hummus, Warm Pita Breads


PASSED HORS D’OEUVRES

Mini Mahi-Mahi Fish Tacos

Horseradish & Pistachio Crusted Chicken Satay

Roast Eggplant, Spinach, and Mascarpone Flat Bread

BBQ & Cheddar Sliders

Watermelon & Feta Skewers

with Fig Balsamic reduction


BUFFET OR PLATED SERVICE SALAD

Mesclun Salad

with Apples, Fennel, Roquefort Cheese, Caramelized Walnuts & Apple Cider Vinaigrette


MAIN COURSE

Grilled Teriyaki Flank Steak

with Asian Slaw

Almond Crusted Salmon

with Orange Ginger Gastric

Panko Crusted Chicken Cutlets

with Fresh Bruschetta & Balsamic Glace


ACCOMPANIMENTS

Dinner Rolls & Sweet Butter

Honey & Tarragon Julienne Carrots

White Truffle and Parmesan Mashed Potatoes


DESSERT
(SELECT TWO)

Served with fresh brewed Coffee, Decaf, & fine assortment of Teas

Decorated Occasion Cake

Tropical Fresh Fruit Display

Tiramisu with Kahlúa, Mascarpone & Shaved Chocolate

Chocolate Mousse Cake

with Raspberry Melba Sauce

Warm Apple Crisp

with Vanilla Bean Ice Cream

Banana Bread Pudding

with Southern Comfort Whiskey Sauce

New York Style Cheese Cake

with Assorted Fresh Berries

Assorted Mini Pastries & Fruit Tarts

Assorted Gourmet Cookies & Fudge Brownies

Coconut Flan

with Caramel Sauce Ice Cream

Ice Cream Sundae Bar

Specialty Cakes, Pies, and Desserts available upon request

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