COCKTAIL HOUR STATIONARY HORS D’OEUVRES
Assortment of Domestic and International Cheeses
with Seedless Grapes, & assorted Crisps
Crudité Display
with Blue Cheese Mousse
PASSED HORS D’OEUVRES
Pan Seared Lump Crab Cakes
with Spicy Chipotle Aioli
Sweet Potato Pancakes
with Sunflower Seeds, Apple Puree & Sour Cream
Macadamia Crusted Chicken Satay
with Thai Glaze
Sesame Beef Skewers
BUFFET OR PLATED SERVICE SALAD
Oriental Salad of Mixed Greens Mandarin Oranges, Crispy Noodles & Sesame Vinaigrette
MAIN COURSE
Herb Crusted Top Round of Beef Carved
with Wild Mushroom Au jus or Chimichurri Sauce
Cashew Crusted Mahi-Mahi
with Pineapple Salsa
ACCOMPANIMENTS
Dinner Rolls & Sweet Butter
Chef Selected Roasted Vegetable medley
Garlic and Herb Roasted Potatoes
DESSERT
(SELECT TWO)
Decorated Occasion Cake
Tropical Fresh Fruit Display
Tiramisu
with Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake
with Raspberry Melba Sauce
Warm Apple Crisp
with Vanilla Bean Ice Cream
Banana Bread Pudding
with Southern Comfort Whiskey Sauce
New York Style Cheese Cake
with Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Coconut Flan
with Caramel Sauce
Ice Cream Sundae Bar
Specialty Cakes, Pies, and Desserts available upon request