Platinum Menu


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COCKTAIL HOUR STATIONARY HORS D’OEUVRES

Mediterranean Assortment:

Marinated Peppers, Olives, Feta, White Bean Salad, Hummus, Warm Pita Breads

Seasonal Assortment of Berries

with Artisan Cheeses and Crostini Breads

Jumbo Shrimp

with Horseradish Cocktail Sauce Displayed over ice with Lemon & Lime


PASSED HORS D’OEUVRES

Shrimp Dumplings

with Soy Ginger Glaze

Mini Reubens

with Thousand Island

Pulled Pork Sliders

Miso Glazed Chicken Skewers

with Shaved Pickled Pineapples

Baby Lamb Chop Medallion

with Apricot Mint Aioli

Seared Ahi Tuna over Fried Wonton

with Wasabi Aioli


BUFFET OR PLATED SERVICE SALAD

Endive and Radicchio Salad

with Roasted Pears, Pistachios, Tear Drop Tomatoes, Pomegranate Port Vinaigrette


MAIN COURSE

Seafood Paella

Seared Chicken Breast

with Ricotta & Wild Mushrooms

Beef Tenderloin Medallions

with Porcini Cream


ACCOMPANIMENTS

Dinner Rolls & Sweet Butter

Four-Cheese Ravioli

with Pesto Blush Cream

Rosemary Roasted Potatoes

Julienned Vegetable Medley


DESSERT
(SELECT THREE)

Decorated Occasion Cake

Tropical Fresh Fruit Display

Tiramisu

with Kahlúa, Mascarpone & Shaved Chocolate

Chocolate Mousse Cake

with Raspberry Melba Sauce

Warm Apple Crisp

with Vanilla Bean Ice Cream

Banana Bread Pudding

with Southern Comfort Whiskey Sauce

New York Style Cheese Cake

with Assorted Fresh Berries

Assorted Mini Pastries & Fruit Tarts

Assorted Gourmet Cookies & Fudge Brownies

Coconut Flan

with Caramel Sauce

Ice Cream Sundae Bar

Specialty Cakes, Pies, and Desserts available upon request

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