COCKTAIL HOUR STATIONARY HORS D’OEUVRES
Mediterranean Assortment:
Marinated Peppers, Olives, Feta, White Bean Salad, Hummus, Warm Pita Breads
Seasonal Assortment of Berries
with Artisan Cheeses and Crostini Breads
Jumbo Shrimp
with Horseradish Cocktail Sauce Displayed over ice with Lemon & Lime
PASSED HORS D’OEUVRES
Shrimp Dumplings
with Soy Ginger Glaze
Mini Reubens
with Thousand Island
Pulled Pork Sliders
Miso Glazed Chicken Skewers
with Shaved Pickled Pineapples
Baby Lamb Chop Medallion
with Apricot Mint Aioli
Seared Ahi Tuna over Fried Wonton
with Wasabi Aioli
BUFFET OR PLATED SERVICE SALAD
Endive and Radicchio Salad
with Roasted Pears, Pistachios, Tear Drop Tomatoes, Pomegranate Port Vinaigrette
MAIN COURSE
Seafood Paella
Seared Chicken Breast
with Ricotta & Wild Mushrooms
Beef Tenderloin Medallions
with Porcini Cream
ACCOMPANIMENTS
Dinner Rolls & Sweet Butter
Four-Cheese Ravioli
with Pesto Blush Cream
Rosemary Roasted Potatoes
Julienned Vegetable Medley
DESSERT
(SELECT THREE)
Decorated Occasion Cake
Tropical Fresh Fruit Display
Tiramisu
with Kahlúa, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake
with Raspberry Melba Sauce
Warm Apple Crisp
with Vanilla Bean Ice Cream
Banana Bread Pudding
with Southern Comfort Whiskey Sauce
New York Style Cheese Cake
with Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Coconut Flan
with Caramel Sauce
Ice Cream Sundae Bar
Specialty Cakes, Pies, and Desserts available upon request