PASSED HORS D’OEUVRES
(SELECT FIVE)
Bacon Wrapped Filet Tips
with White Truffle Hollandaise
Baked Clams
with Crispy Bacon & Vermont Cheddar Cheese
p style=”font-weight: bold; margin-bottom: 0px;”>Basil Crusted Chicken Satay
with Honey Balsamic Reduction
BBQ & Cheddar Sliders
BBQ Chicken & Peach Empanadas
with Gorgonzola & Balsamic Glaze
Blackened Chicken & Corn Quesadillas
BLT Sliders
with Aioli Blackened Shrimp Kabobs with Horseradish Crème
Brie, Poached Pears & Toasted Almonds in Phyllo Tarts
Buffalo Chicken Empanadas
with Blue Cheese Aioli
Cashew Crusted Chicken Skewers
with BBQ Thai Glaze
Chicken & Waffles
with Jalapeno Maple Syrup
Chicken, Spinach & Feta Empanadas
Chopped Market Salad
with Gorgonzola, Pistachios & Sun-dried Cranberries in Seedless Cucumber Cup
Stuffed Roasted Mushrooms
with Blue Cheese & Bacon
Grilled Chorizo & Queso Fresco Quesadillas
with Avocado Crema
Grilled Fig Crostini
with Manchego Cheese & Pistachios
Horseradish & Pistachio Chicken Satay
with Orange Marmalade
Lemon Marinated Lamb Kebobs
with Cilantro Yogurt Sauce
Mahi-Mahi Tacos
with Sour Cream
Manchego Grilled Cheeses
with Fig Jam
Maryland Lump Crab Cakes
with Roasted Tomato Chile
Mini Grilled Reubens
with Thousand Island Dressing
Mini Cuban Paninis
Mini Pesto and Provolone Grilled Cheeses
Seared Ahi Tuna over a Fried Wonton
with Thai Glaze
Sweet Potato Pancakes
with Sour Cream & Cinnamon Apple Chutney
Vegetable Spring Rolls
with Soy Ginger Sauce
CARVING STATION
(SELECT TWO)
SERVED WITH ASSORTED MINI BREADS, AND ROLLS AND ONE SIDE DISH
Oven Roasted Turkey
with Dried Cranberry Slaw
Pan Seared Pork Tenderloin
with Wild Mushroom Madeira
Beef Negimaki
with Soy Ginger Teriyaki
Honey Apricot Glazed Ham
with Dijon Mustard
BBQ Roast Beef
Grilled Asian Flank Steak
with Thai Slaw
Cold Poached Salmon
with Dill Cucumber
Grilled Salmon
with Tropical Fruit Salsa
SIDE DISHES
(SELECT ONE)
Mixed Greens
with Pears, Pistachios, Cherry Tomatoes & Gorgonzola with Pomegranate Vinaigrette
Chopped Romaine
with Pearl Mozzarella, Cherry Tomatoes, Cucumbers & Balsamic Vinaigrette
Roasted Vegetable Medley
Buffalo Mozzarella
with Roasted Red & Yellow Peppers, Fresh Basil, & Herb Infused Olive Oil
INTERNATIONAL STATION
(SELECT ONE)
ITALIAN STATION
Penne Ala Vodka // Farfalle Pasta
with Roasted Vegetables & Spinach Pesto Cream
MEDITERRANEAN STATION
(UP TO 3 HOUR EVENT MINIMUM OF 100 PEOPLE REQUIRED. SUSHI CHEF TO BE BILLED AN ADDITIONAL $250)
Grilled Pitas, Marinated Shrimp, Red Onions, Feta, Chopped Greens, Plum Tomatoes, Stuffed Grape Leaves & Dill Cucumber Sauce
ASIAN STATION DISPLAY IN BAMBOO STEAMERS
Chicken & Vegetable Dumpling, Shrimp Shumai and Vegetable Thai Spring Rolls
with Asian Dipping Sauces
DESSERT
Assorted Petite Desserts
Fresh Brewed Coffee, Decaf and an Assortment of Fine Teas