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| Domestic & International Cheeses w/Dried Fruits, Glazed Mixed Nuts & Gourmet Flatbreads
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| Fresh Sliced Fruit w/ Peach & Raspberry Yogurt Sauce
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| Creamy Spinach & Caramelized Onion Dip with Tortillas
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| Basket of Italian Breads w/ Infused Oils
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| Fresh Crudités w/ Creamy Vidalia Dressing
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| Black Bean Salsa with Cilantro Sour Cream & Crispy Chips
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| Mediterranean Display w/ Roasted Garlic Hummus, Marinated Eggplant, Mango Chutney, Kalamata Olives, Roasted Peppers & Warm Pita Breads
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| Roasted Corn & Tomato Salsa with Tri-Colored Tortillas
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| Baked Brie Wrapped in Puff Pastry w/ Fresh Sliced Strawberries Glazed Pecans
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| Antipasto Salad of Sliced Meats, Olives & Roasted Peppers ($5. 00)
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| Beefsteak Tomato, Basil & Fresh Mozzarella with Rosemary Oil ($5. 00)
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| Grilled Seasonal Vegetables with Tri-Pepper Aioli ($5. 00)
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| Jumbo Shrimp Cocktail ($8. 00)
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| Snow Crab Claws ($10.00)
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| Lobster Tails (Market Price)
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| Japanese Sushi Display ($12.00)
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| Deluxe Seafood Display w/ Clams, Oysters, Shrimp & Crab Claws ($25.00)
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| Caviar (Market Pricing)
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| Pasta Station w/ Chef ($10. 00+$225 Chef)
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| Fajita Station ($10. 00+$225 Chef)
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| Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
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| Crispy Crab Wonton w/ Pomegranate Glaze
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| Roast duck Quesadilla w/ Caramelized Onion & Avocado Crème Fraiche
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| Rustic Spinach & Feta Biscuits
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| Bacon Wrapped Filet Tips w/ White Truffle Hollandaise
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| Caramelized Onion & Goat Cheese Tart
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| Macadamia crusted chicken w/ Pineapple Glaze
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| Lemon Marinated Lamb Kebobs w/ Cilantro Yogurt Sauce
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| Roasted Tomato & Fresh Mozzarella Tart w/ Chiffonade Basil & Balsamic Glaze
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| Chicken & Vegetable Shumai w/ Soy Ginger Reduction
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| Maryland Lump Crab Cakes w/ Roasted Tomato Chile
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| Wild Mushroom & Roquefort Strudel
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| White Corn Pancakes w/ Crème Fraiche
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| Belgian Endive w/ Duck Confit & Apricot Salad
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| Roasted Mushrooms Stuffed w/ Blue Cheese & Bacon
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| Sirloin & Wild Mushroom Quesadilla w/ Avocado Creme
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| Petit Brazilian Cheese Breads
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| Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
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| Crispy Polenta Cake w/ Wild Mushrooms & Fontina
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| Bruschetta w/ Roasted Tomato, Pesto & Mascarpone
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| Lemon Rotisserie Chicken Tartlet
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| Norwegian Smoked Salmon on Shaved Bagel Chips w/ Onion Caper Relish
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| Toasted Coconut Chicken Skewers w/ Plum Sauce
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| Seared Sirloin Tips w/ Teriyaki Reduction
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| Poached Salmon on Cucumber Rounds w/ Dill Sauce
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| Mini Focaccia w/ Fresh Mozzarella
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| Raspberry & Brie Tartlet w/ Glazed Walnuts
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| Wild Mushroom Duxelle Crostini w/ Wasabi Aioli
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| Raspberry Filled Brie Wrapped in Puff Pastry w/ Toasted Walnuts
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| Crepes Layered w/ Smoked Salmon & Lemon Dill Cream Cheese
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| Phyllo Triangles w/ Feta Cheese & Spinach
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| Assorted Miniature Quiche
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| Cocktail Franks in Puff Pastry w/ Spicy Mustard
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| Swedish Meatballs w/ Stroganoff Sauce
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| Potato Pancakes w/ Sour Cream & Cinnamon Apple Chutney
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| Vegetable Spring Rolls w/ Soy Ginger Sauce
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| Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Dipping
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| Cajun Turkey Wrapped in Bacon
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| Blackened Chicken Sate w/ Creole Sauce
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| Marinated Beef or Chicken Kebobs
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| Mini Pork Egg Rolls w/ Plum Sauce
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| Endive w/ Roasted Red Pepper Mousse
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| Grilled Chicken w/ Cranberry Chutney Over Garlic Toast Points
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| Cherry Tomatoes Stuffed w/ Boursin Cheese
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| Sweet Potato Pancakes
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| Sesame Chicken Tenderloins w/Asian Ponzu Sauce
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| Cold Smoked Salmon Tartar w/ Marinated Red Onions & Capers
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| Gruyere Cheese Puffs
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| Spiced Mongolian Beef w/ Peanut Sauce
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| Chicken Dumplings w/ Soy Ginger Reduction
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| Pepper Seared Black Angus Filet w/ Horseradish & Scallion Crème
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| Fresh Mozzarella & Roma Tomato w/ Fresh Basil
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| Roasted Pepper & Scallion Hummus Over Grilled Pita w/ Parmesan Basil Oil
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| Confit of Long Island Duck Tartlets w/ Apple Cider Glaze
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| Wild Mushroom Tartlet w/ Spinach, Porcini~ & Gorgonzola
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| Pan Seared Lobster Cakes w/ Tarragon Butter ($5. 00)
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| Scallops Wrapped in Bacon ($4.00)
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| Baked Clams ($4.00)
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| Classic Chicken or Beef Wellington w/ Tarragon Crème ($5.00)
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| Asparagus Wrapped in Proscuitto ($4.00)
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| Seared Lemon Pepper Scallops on Rosemary Sprig ($5.00)
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| Honey Glazed New Zealand Lamb Chops w/ Apricot Salsa ($7.00)
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| Grilled Shrimp w/ Roasted Tomato & Horseradish Aioli ($4.00)
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| Sesame Seared Yellow Fin Tuna Over Fried Wonton w/ Wasabi Aioli ($6. 00)
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| Smoked Chicken Wraps w/ Crispy Asparagus & Shitake Mushrooms ($5.00)
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| Chilled Tarragon Lobster Medallions w/ Roasted Corn Salsa ($8. 00)
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| Chilled Shrimp w/ Zesty Cocktail Sauce ($5.00)
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| Blackened Tuna on Cucumber Rounds w/ Spicy Creole Sauce ($6. 00)
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| Tangy Jumbo BBQ Shrimp ($5.00)
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| Baby Red Potatoes Topped w/Smoked Salmon,Caviar & Crème Fraiche ($5.00)
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| Penne Pomodoro
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| Rigatoni w/ Roasted Garlic, Olive Oil & Fresh Herbs
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| Penne w/ Fresh basil & Tomato Sauce
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| Fettuccini Ala Carbonara
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| Penne Ala Vodka
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| Farfel w/ Summer Vegetables & Pecorino Romano
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| Fettuccini Alfredo
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| Baked Cheese or Spinach Manicotti w/ Marinara & Parmesan Reggian ($5.00)
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| Lobster Ravioli w/ Basil Cream Sauce ($9.00)
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| Ricotta Ravioli w/ Cremini Mushroom Broth ($5.00)
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| Tortellini (all varieties & preparations $5.00)
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| Penne Bolognese ($4.00)
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| Pasta Station made to order w/ Chef ($10.00+$225.00 Chef)
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| Field Greens w/ Walnuts, Crumbled Feta, & Raspberry Vinaigrette
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| Classic Caesar Salad w/ Creamy Dressing & Garlic Croutons
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| Baby Mixed Greens w/ Tomato, Cucumber, Multigrain Croutons & Balsamic Vinaigrette
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| Oriental Salad of Mixed Greens Mandarin Oranges, Crispy Noodles & Sesame Vinaigrette
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| Butter Greens w/ Grilled Tri-Colored Peppers, Plum Tomatoes & Roasted Shallot Vinaigrette
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| Curly Endive & Spinach Salad w/ Tangerine, Fennel & Blood Orange Vinaigrette
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| Mesclun Salad w/ Apples, Fennel, Roquefort Cheese, Caramelized Walnuts & Apple Cider Vinaigrette
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| Citrus Salad w/ Lemongrass, Toasted Almond & Mint
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| Mixed Greens w/ Proscuitto, Shaved Reggiano & Balsamic Vinaigrette
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| Wilted Baby Spinach w/ Warm Goat Cheese & Red Onion Sun-dried Tomato Vinaigrette
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| Chicken Francaise w/Lemon, Butter & White Wine
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| Chicken Marsala w/ Mushrooms, Shallots & Marsala Wine
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| Chicken Provencal w/ Plum Tomato, Garlic & White Wine
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| Chicken Piccata w/ Lemon, Butter & Dry Vermouth
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| Chicken Chasseur w/ Mushrooms, Artichokes, Tomato & Red Wine
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| Roasted Atlantic Salmon w/Sun Dried Tomato Pesto Broth
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| Pecan Crusted Salmon w/ Red Pepper Coulis
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| Dill Crusted Fillet of Salmon w/ Buerre Blanc
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| Grilled Salmon Filet w/Dijon Mustrad Reduction & Crispy Leeks
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| Cold Poached Salmon w/ Cucumber Dill Aioli
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| Filet of Sole Meuniere w/Lemon, Butter & White Wine
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| Parmesan Herb Crusted Tilapia
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| Tortilla Crusted Tilapia w/ Roasted Tomato Salsa
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| Black Angus Top Round w/Au Jus & Horseradish Cream
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| Pork Medallions w/ Caramelized Apple Compote
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| Roasted Pork Tenderloin w/ Port Wine Reduction
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| Honey Apricot Glazed Ham w/ Dijon Mustard
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| Oven Roasted Turkey Carving w/ Country Gravy & Cranberry Relish
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| Black Angus Top Round w/ Wild Mushrooms & Red Wine Demi
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| London Broil w/ Herb Compound Butter
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| Ricotta Ravioli w/ Cremini Mushroom Broth & Parmesan-Reggiano
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| Tortellini (all varieties & preparations)
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| Penne Bolognese
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| Baked Cheese or Spinach Manicotti w/ Marinara & Parmesan Reggiano
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| Penne w/ Grilled Chicken, Roasted Garlic & Fresh Basil
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| Spanish Seafood Paella
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| Grilled Vegetable Lasagna
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| Herb Crusted Loin of Pork w/ Sun Dried Cherry Compote
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| Teriyaki Marinated Flank Steak
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| Honey Chipotle Marinated Flank Steak
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| Beef Medallions w/ Roasted Garlic & Herb Compound Butter ($12. 00)
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| Grilled Black Angus Filet w/ Crawfish Stuffing & Creole Demi Glace ($12.00)
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| Tournedos of Beef w/Porcini Mushrooms & Sage Au Jus ($12. 00)
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| Skewered Marinated Sirloin & Black Tiger Shrimp w/ Béarnaise ($13.00)
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| Pine Nut Crusted New Zealand Rack of Lamb w/ Thyme Glace ($12.00)
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| Ricotta & Wild Mushroom Stuffed Chicken Breast w/ Porcini Cream ($5.00)
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| Seared Chicken Breast w/ Rosemary & Chanterelles ($5.00)
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| Pancetta & Goat Cheese Stuffed Chicken Breast w/ Roasted Garlic Coulis ($5.00)
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| Striped Bass w/ Garlic & Sage Brown Butter ($10.00)
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| Roasted Harpooned Swordfish w/ Cucumber Red Onion Relish ($10.00)
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| Grilled Lobster Tails w/ Vegetable Confetti & Tarragon Buerre Blanc (Market Price)
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| Sesame Crusted Tuna w/ Mandarin Ginger Glaze ($10. 00)
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| Macadamia Nut Crusted Mahi Mahi w/ Spicy Papaya Salsa ($10.00)
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| Seared Yellow Fin Tuna w/ Wasabi Ginger Butter Sauce ($10.00)
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| Panko Breaded Halibut w/ Shinshu Miso Glaze ($10.00)
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| Pan Seared Lobster Cakes w/ Corn Relish, Avocado & Blood Orange Buerre Blanc ($12.00)
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| Chateau Brian w/ Béarnaise Sauce ($12.00)
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| Filet Mignon w/Bordelaise Sauce ($12.00)
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| Black Pepper Crusted Beef Tenderloin w/ Roasted Garlic & Artichoke Aioli ($12.00)
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| Steak Au Poivre w/ Brandy Cream ($12.00)
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| Sliced Black Angus Tenderloin w/ Caramelized Red Onion & Rosemary Au Jus ($12.00)
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| Marinated Cajun Sirloin w/ Spicy Remoulade ($12.00)
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| Rosemary & Garlic Roasted Leg of Lamb w/ Spicy Mint Jelly ($12. 00)
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| Roast Prime Rib Carving w/ Rosemary Au Jus ($10. 00)
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| Vegetable Du Jour
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| Green Beans w/ Garlic & White Wine
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| Broccoli Florets w/ Clarified Butter
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| Classic Haricot Vert w/ Glazed Almonds
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| Honey Tarragon Glazed Baby Carrots
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| Roasted Zucchini w/ Herb Butter
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| Ranch Style Idaho Potatoes
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| Rosemary & Garlic Roasted Potatoes
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| Garlic & Herb Potatoes
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| Garlic & Saffron Red Bliss Potatoes
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| Garlic Roasted Mashed Potatoes
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| Herbed Mashed Potatoes
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| Wild Rice Pilaf
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| Pencil Asparagus ($4.00)
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| Marinated Grilled Vegetables ($4.00)
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| Broccoli Rabe w/ Rosemary Infused Olive Oil ($4.00)
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| (Includes Freshly Brewed Coffee, Decaf, & Selected Teas)
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| Tropical Fresh Fruit Display
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| Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
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| Chocolate Mousse Cake w/ Raspberry Melba Sauce
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| Warm Apple Crisp w/ Vanilla Bean Ice Cream
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| Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
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| NY Style Cheesecake w/ Assorted Fresh Berries
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| Assorted Mini Pastries & Fruit Tarts
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| Assorted Gourmet Cookies & Fudge Brownies
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| Chocolate Spoon Cake
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| Chocolate Peanut Butter Pie
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| Apple Cranberry Crisp
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| Peach Berry Cobbler w/ Vanilla Bean Ice Cream
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| Cherry Chocolate Cobbler w/ Vanilla Bean Ice Cream
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| Decorated Occasion Cake
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| Viennese Display of Cakes, Mini Pastries, Fruit Tarts, Cookies & Chocolate Dipped Strawberries ($10.00)
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| Creme Brulee, Bananas Foster or Cherries Flombay (6.00)
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| Eggplant Parmesan
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| Baked Layers of Eggplant & Cheeses Served w/ Marinara Sauce
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| Grilled Vegetable Lasagna (or any Pasta)
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| Baked Layers of Grilled Vegetables, Ricotta Cheese & Fresh Mozzarella
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| Tofu Napoleon w/ Roasted Red Peppers, Fresh Basil & Grilled Portobello Mushrooms
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| Wild Mushroom Crepes w/ a Porcini Cream Reduction & Flat Leaf Parsley
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| Stationary Displays $5.00
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| Hors D' Oeuvres $4.00
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| Salad $4.00
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| Pasta $4.00
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| Side Dish $3.00
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| Entree $8.00
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| Dessert $5.00 |
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