30 minutes pre- boarding, 4 hr cruise, w/ premium open bar, champagne toast & menu
Hors D’oeuvres, Passed Butler Style
Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
Crispy Crab Wonton w/ Pomegranate Glaze
Mini Pork Egg Rolls w/ Plum Sauce
Pepper Seared Black Angus Filet w/ Horseradish & Scallion Crème
Wild Mushroom Tartlet w/ Spinach, Porcini~ & Gorgonzola
Elaborate Buffet Presentation
Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter
Field Greens w/ Tomatoes, Crumbled Feta, Garlic Croutons
& Raspberry Shallot Vinaigrette
Main Courses
Honey & Chipotle Marinated flank Steak Carved @ The Buffet
Dill Crusted Fillet of Salmon w/ Buerre Blanc
Accompaniments:
Classic Haricot Vert w/ Glazed Almonds and Garlic & Saffron Red Bliss Potatoes
Dessert
Assorted Mini Pastries & Fruit Tarts
Custom Decorated Wedding or Occasion Cake
Coffee, Decaf, & Selected Teas
• • •
65 guest minimum required
Saturday or Sunday Afternoon (ending by 3:30PM) $95.00pp
Friday/Sunday Evening $115.00pp
Not Available on Saturday Evening
20% crew fees, 8.375% sales tax, & applicable dock fees additional
Menu substitutions, upgrades, and add-ons available
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