Five-Star
Cuisine on a Yacht
Our Chef, Jorge Feliciano coordinates closely with the owner of the yacht, David Hackert, to provide the freshest ingredients and highest quality product that our clients have come to expect.
Inspiration is influenced by the seasons and every ingredient is hand selected as well as prepared & presented to reflect originality and creativity.
Our guests find us comparable to Manhattan’s finest restaurants and cuisine can now be one of the main focal points of an evening on the water. Five Star dining and the ambiance of New York under the stars is a reality to be savored aboard “Lexington.”
We have been very well received and have developed an impressive clientele. Among them, American Express, Morgan Stanley, Citibank as well as celebrities and various Heads of State and political figures.
Lexington’s cuisine ranges from French/American to Latin Fusion. Specialties include butter-poached Maine lobster with roasted wild mushrooms, gnocchi and cucumber blossoms; honey-glazed duck with fig, daikon radish and black currant; and Japanese Kobe filet with seared foie gras, spinach and Pinot Noir sauce.
All of our standard menus and options are available online, but we are always available to create a culinary masterpiece, custom designed for your special event. |
