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| Home > Cuisine > Prestige Menu |
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Prestige Menu |
Print Menu |
Display on Boarding
Mediterranean Display w/ Roasted Garlic Hummus, Marinated Eggplant, Mango Chutney,
Kalamata Olives, Roasted Peppers & Warm Pita Bread
Baked Brie Wrapped in Puff Pastry w/ Fresh Sliced Strawberries & Glazed Pecans
Cocktail Hour Hors D’oeuvres, Passed Butler Style
Coconut Crusted Shrimp w/ Curry Pineapple Glaze
Bacon Wrapped Filet Tips w/ White Truffle Hollandaise
Norwegian Smoked Salmon on Shaved Bagel Chips w/ Onion Caper Relish
Cool Gazpacho Shooters w/ Crème Fraiche
Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
Elaborate Buffet Presentation
Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter
Wilted Baby Spinach w/ Warm Goat Cheese & Red Onion Sun-dried Tomato Vinaigrette
Main course
Pecan Crusted Salmon w/ Red Pepper Coulis
Macadamia Crusted Chicken Breast w/ Spicy Papaya Salsa
Honey Chipotle Marinated Flank Steak
Accompaniments
Roasted Zucchini w/ Herb Butter & Garlic & Herb Potatoes
(Add Pasta for an Additional $4.00 pp)
Dessert served with freshly brewed Coffee, Decaf, & Select Teas
Select One
Additional selections @ 5.00pp
Tropical Fresh Fruit Display
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheese Cake w/ Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Chocolate Spoon Cake
Chocolate Peanut Butter Pie
Apple Cranberry Crisp
Peach Berry Cobbler Vanilla Bean Ice Cream
Cherry Chocolate Cobbler Vanilla Bean Ice Cream
Decorated Occasion Cake
Menu substitutions, upgrades, and add-ons available
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