Display on Boarding
Imported & Domestic Cheese Display w/ Chilled Grapes, Fresh Berries & Gourmet Flatbreads
Chilled Jumbo Shrimp Cocktail w/ Chipotle Cocktail Sauce & Sliced Lemon
Beefsteak Tomato, Basil & Fresh Mozzarella w/ Infused Rosemary oil
Hors D’oeuvres, Passed Butler Style
Honey Glazed New Zealand Rack of Lamb w/ Apricot Mint Glaze
Crispy Crab Wonton w/ Pomegranate Glaze
Bruschetta w/ Roasted Tomato, Pesto & Mascarpone
Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Dipping
Green lip Mussels w/ Fresh Lemon Zest
Pepper Seared Black Angus Filet w/ Horseradish & Scallion Crème
Elaborate Buffet Presentation
Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter
Mesclun Salad w/ Apples, Fennel, Roquefort Cheese, Caramelized Walnuts & Apple Cider Vinaigrette
Main Course Selections
Herb Crusted Black Angus Filet Mignon w/ Roasted Shallot Demi
Pancetta & Goat Cheese Stuffed Chicken Breast w/ Roasted Garlic Coulis
Accompaniments
Roasted Asparagus and Yukon Gold Scalloped Potatoes
(Add Pasta for an Additional $4.00 pp)
Dessert, select 3- served with fresh brewed coffee, decaf & select teas
Tropical Fresh Fruit Display
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheese Cake w/ Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Chocolate Spoon Cake
Chocolate Peanut Butter Pie
Apple Cranberry Crisp
Peach Berry Cobbler Vanilla Bean Ice Cream
Cherry Chocolate Cobbler Vanilla Bean Ice Cream
Decorated Occasion Cake
Menu substitutions, upgrades, and add-ons available
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