| Served with a variety of gourmet teas and individual Teapots
Presented at each table on tiered displays
Smoked Salmon on Buttermilk Bread Topped w/ Gruyere cheese
Brie and Fig Spread on Brioche
Apple-Boursin Cheese Open Face Fingers
Black Forest Ham & Provolone Cheese on a Warm Baby Croissant
Cucumber Mint Tea Sandwiches
Goat Cheese & Watercress Tea Sandwich
And…
Cranberry & White Chocolate Scones
served w/ Lemon Curd & Red Currant Raspberry Jam
Banana Bread & Carrot Bread
Mini Zucchini Basil Muffins
Then…
An Assortment of Desserts which will include:
Lemon Tarts, Chocolate Decadence Cake, Fruit Tarts, Petit Four, White Chocolate Mousse & Fresh Strawberries Dipped in Chocolate
And…
Fresh Berries w/ Chantilly Cream
Menu substitutions, upgrades, and add-ons available
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