| Display on Boarding
Domestic & International Cheeses w/ Assorted Berries & Flatbreads
Fresh Crudités w/ Creamy Ranch Dip
Hors D’oeuvres, Passed Butler Style
Seafood Salad Tart w/ Tarragon Lemon Aioli
Pepper Crusted Filet Tips w/ Dijon Crème Fraiche
Prosciutto Wrapped Melon w/Raspberry Melba Sauce
Crab Cakes w/ Smoked Jalapeno & Lime Aioli
Marinated Lamb Kebob w/ Mint Yogurt Sauce
Elaborate Buffet Presentation
Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter
Spinach & Pear Salad w/ Candied Pecans & Honey Balsamic Vinaigrette
Main Course
Garlic & Herb Crusted Pork Loin w/ Apple Sage Dressing
Scampi Buzara w/ Jumbo Prawns & Homemade Linguini
Accompaniments
Roasted Asparagus w/ Clarified Butter
Scalloped Herb Potatoes
Dessert
Crème Caramel (Rozata)
Assorted Cookies
Fresh Brewed Coffee, Decaf, & Select Teas
Menu substitutions, upgrades, and add-ons available
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