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New England Clam Bake

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Stationary Displays
Crudités of Vegetable with Assorted Dipping Sauce
Marinated Jumbo Shrimp Cocktail
Crawfish, Roasted Corn & Tomato Salsa with Tri-Colored Tortillas

Salad
Citrus Salad w/ Lemongrass, Toasted Almond & Mint

Sides
Corn on the Cob Smothered in Butter
Assorted Rolls, Corn Bread & French Bread w/ Infused Oils & Sweet Butter


Entrees
Little Neck Clams Cooked Lemon, Butter & White Wine
Whole Main Lobsters Tails w/ Clarified Butter (1 per person)
Honey Dipped Buttermilk Fried Chicken w/ Country Gravy


Dessert
Hot Apple Crisp w/ Vanilla Ice Cream

See alternate and substitute menu selections for complete menu options