Display on Boarding
Citrus and Mint Marinated Tropical Fruit Kebobs
Roasted Corn & Tomato Salsa w/ Tri-Colored Tortillas
Hors D’oeuvres, Passed Butler Style
Fresh Vegetable Spring Rolls w/ Thai Peanut Sauce
Crispy Beef Empanadas
Roma Tomato Stuffed w/ Boursin Cheese
Chicken Satay w/ Spicy Mango Glace
Raspberry & Brie Tartlet w/ Glazed Walnuts
Elaborate Buffet Presentation
Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter
Wild Green Salad w/ Pomegranate Vinaigrette
Main Courses
Rosemary Orange Rubbed Chicken w/ Hot Pepper Jelly Sauce
Roasted Salmon w/ Papaya Cilantro Chutney
Accompaniments
Gingered Vegetables and Calypso Rice
Dessert served w/ freshly brewed Coffee, Decaf, & Assorted Teas
Caribbean Lime Mousse Served in Graham Cracker Tartlet Shells
See alternate and substitute menu selections for complete menu options
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