| Hors D’oeuvres, Passed Butler Style
Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
Crispy Crab Wonton w/ Pomegranate Glaze
Mini Pork Egg Rolls w/ Plum Sauce
Pepper Seared Black Angus Filet w/ Horseradish & Scallion Crème
Wild Mushroom Tartlet w/ Spinach, Porcini~ & Gorgonzola
Elaborate Buffet Presentation
Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter
Field Greens w/ Tomatoes, Crumbled Feta, Garlic Croutons
& Raspberry Shallot Vinaigrette
Main Courses
Honey & Chipotle Marinated flank Steak Carved @ The Buffet
Dill Crusted Fillet of Salmon w/ Buerre Blanc
Accompaniments:
Classic Haricot Vert w/ Glazed Almonds
Garlic & Saffron Red Bliss Potatoes
(Add Pasta for an Additional $4.00 pp)
Dessert
(Select One)
additional selections @ 5.00pp
Tropical Fresh Fruit Display
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheese Cake w/ Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Chocolate Spoon Cake
Chocolate Peanut Butter Pie
Apple Cranberry Crisp
Peach Berry Cobbler Vanilla Bean Ice Cream
Cherry Chocolate Cobbler Vanilla Bean Ice Cream
Decorated Occasion Cake
Coffee, Decaf, & Selected Teas
Menu substitutions, upgrades, and add-ons available
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