Standard Stationary Displays
Domestic & International Cheeses w/Chilled Grapes, Fresh Berries & Gourmet Flatbreads
Fresh Sliced Fruit w/ Peach & Raspberry Yogurt Sauce
Creamy Spinach & Caramelized Onion Dip with Tortillas
Assortment of Fresh Baked Artisan Breads w/ Infused Oils
Fresh Crudités w/ Creamy Vidalia Dressing
Black Bean Salsa with Cilantro Sour Cream & Crispy Chips
Mediterranean Display w/ Roasted Garlic Hummus, Marinated Eggplant, Mango Chutney, Kalamata Olives, Roasted Peppers & Warm Pita Breads
Roasted Corn & Tomato Salsa with Tri-Colored Tortillas
Baked Brie Wrapped in Puff Pastry w/ Fresh Sliced Strawberries & Glazed Pecans
Upgraded Stationary Displays
(These Items May Be Substituted at an Additional Charge per Person)
Antipasto Salad of Sliced Meats, Olives & Roasted Peppers ($5. 00)
Beefsteak Tomato, Basil & Fresh Mozzarella with Rosemary Oil ($5. 00)
Grilled Seasonal Vegetables with Tri-Pepper Aioli ($5. 00)
Jumbo Shrimp Cocktail ($8. 00)
Snow Crab Claws ($11.00)
Japanese Sushi Display ($12.00)
Deluxe Seafood Display w/ Clams, Oysters, Shrimp & Crab Claws ($30.00)
Pasta Station made to order w/ Chef ($12. 00)
Mexican Fajita Station ($12.00)
Lobster Tails or Lobster Medallions (Market Price)
Caviar (Market Pricing)
Standard Hors D'oeuvres, Passed Butler Style
Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
Crispy Crab Wonton w/ Pomegranate Glaze
Fresh Mozzarella & Roasted Red pepper skewers w/ Balsamic Glaze
Mini Blue Cheese & Bacon Sliders
Bacon Wrapped Filet Tips w/ White Truffle Hollandaise
Caramelized Onion & Goat Cheese Tart
Lemon Marinated Lamb Kebobs w/ Cilantro Yogurt Sauce
Roasted Tomato & Fresh Mozzarella Tart w/ Chiffonade Basil & Balsamic Glaze
Chicken & Vegetable Shumai w/ Soy Ginger Reduction
Maryland Lump Crab Cakes w/ Roasted Tomato Chile
Wild Mushroom & Roquefort Strudel
Mediterranean Pizza Triangles w/ feta, black olive, and fresh herb infused olive oil
Shrimp and mango Salsa in Tortilla cup
Traditional Pizza triangles with your choice of topping
Butternut Squash Shooters w/ Sweet Cinnamon Crème Fresh
Roasted Mushrooms Stuffed w/ Blue Cheese & Bacon
Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
Bruschetta w/ Roasted Tomato, Pesto & Mascarpone
Chopped Market Salad w/ Sundried cranberry in seedless Cucumber cup
Mint Infused Tropical Fruit Kebobs
Lemon Rotisserie Chicken Tartlet
Norwegian Smoked Salmon on Shaved Bagel Chips w/ Onion Caper Relish
Toasted Coconut Chicken Skewers w/ Plum Sauce
Seared Sirloin Tips w/ Teriyaki Reduction
Poached Salmon on Cucumber Rounds w/ Dill Sauce
Mini Focaccia w/ Fresh Mozzarella
Raspberry & Brie Tartlet w/ Glazed Walnuts
Wild Mushroom Duxelle Crostini w/ Wasabi Aioli
Raspberry Filled Brie Wrapped in Puff Pastry w/ Raspberry Melba Sauce
Phyllo Triangles w/ Feta Cheese & Spinach
Roast duck quesadilla w/ caramelized onion & Avocado crème
Wild Mushroom Tartlet w/ Spinach, Porcini & Gorgonzola
Macadamia crusted chicken w/ Pineapple Glaze
Belgian Endive w/ Duck Confit & Apricot Salad
Sirloin & Wild Mushroom Quesadilla w/ Avocado Crème
Assorted Miniature Quiche
Cocktail Franks in Puff Pastry w/ Spicy Mustard
Swedish Meatballs w/ Stroganoff Sauce
Potato Pancakes w/ Sour Cream & Cinnamon Apple Chutney
Vegetable Spring Rolls w/ Soy Ginger Sauce
Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Dipping
Cajun Turkey Wrapped in Bacon
Blackened Chicken Sate w/ Creole Sauce
Marinated Beef or Chicken Kebobs
Mini Pork Egg Rolls w/ Plum Sauce
Grilled Chicken w/ Cranberry Chutney Over Garlic Toast Points
Cherry Tomatoes Stuffed w/ Boursin Cheese
Sweet Potato Pancakes w/ Sour Cream & Cinnamon Apple Chutney
Sesame Chicken Tenderloins w/Asian Ponzu Sauce
Cold Smoked Salmon Tartar w/ Marinated Red Onions & Capers
Gruyere Cheese Puffs
Spiced Mongolian Beef w/ Peanut Sauce
Chicken Dumplings w/ Soy Ginger Reduction
Pepper Seared Black Angus Filet w/ Horseradish & Scallion Crème
Fresh Mozzarella & Roma Tomato w/ Fresh Basil
Roasted Pepper & Scallion Hummus Over Grilled Pita w/ Parmesan Basil Oil
Fried ravioli w/ Marinara sauce
Confit of Long Island Duck Tartlets w/ Apple Cider Glaze
Upgraded Hors D'oeuvres, Passed Butler Style
(These Items May Be Substituted at an Additional Charge Per Person)
Pan Seared Lobster Cakes w/ Tarragon Butter ($5. 00)
Scallops Wrapped in Bacon ($4.00)
Baked Clams ($4.00)
Classic Chicken or Beef Wellington w/ Tarragon Crème ($5.00)
Asparagus Wrapped in Proscuitto ($4.00)
Seared Lemon Pepper Scallops on Rosemary Sprig ($5.00)
Honey Glazed New Zealand Lamb Chops w/ Apricot Salsa ($7.00)
Grilled Shrimp w/ Roasted Tomato & Horseradish Aioli ($4.00)
Sesame Seared Yellow Fin Tuna Over Fried Wonton w/ Wasabi Aioli ($6. 00)
Smoked Chicken Wraps w/ Crispy Asparagus & Shitake Mushrooms ($6.00)
Chilled Tarragon Lobster Medallions w/ Roasted Corn Salsa ($10. 00)
Green lip Mussels w/ Fresh Lemon Zest ($5.00)
Blackened Tuna on Cucumber Rounds w/ Spicy Creole Sauce ($6. 00)
Chilled Jumbo Shrimp Cocktail w/ Chipotle Cocktail Sauce & Sliced Lemon ($6.00)
Tangy BBQ Shrimp ($4.00)
Baby Red Potatoes Topped w/ Smoked Salmon, Caviar & Crème Fraiche ($5. 00)
Pasta
(May be substituted for any side dish or salad at no additional fee)
Fettuccini Ala Carbonara
Penne Ala Vodka
Farfel w/ Summer Vegetables & Pecorino Romano
Fettuccini Alfredo
Penne Pomodoro
Rigatoni w/ Roasted Garlic, Olive Oil & Fresh Herbs
Penne w/ Fresh basil & Tomato Sauce
Pasta Optional upgrades
(Added to any menu @ $4.00pp)
(any variety of tortellini or ravioli will add $3.00pp)
(Add meat or fish @ $3.00pp)
(Pasta Station made to order add $12.00pp)
Standard Salads
(add chicken, shrimp, beef, or fish to any salad and add 5.00pp)
Field Greens w/ Walnuts, Crumbled Feta, & Raspberry Vinaigrette
Classic Caesar Salad w/ Creamy Dressing & Garlic Croutons
Baby Mixed Greens w/ Tomato, Cucumber, Multigrain Croutons & Balsamic Vinaigrette
Oriental Salad of Mixed Greens Mandarin Oranges, Crispy Noodles & Sesame
Vinaigrette
Butter Greens w/ Grilled Tri-Colored Peppers, Plum Tomatoes & Roasted Shallot Vinaigrette
Spinach Salad w/ Tangerine, Fennel & Blood Orange Vinaigrette
Mesclun Salad w/ Apples, Fennel, Roquefort Cheese, Caramelized Walnuts & Apple Cider Vinaigrette
Citrus Salad w/ Lemongrass, Toasted Almond & Mint
Mixed Greens w/ Proscuitto, Shaved Reggiano & Balsamic Vinaigrette
Wilted Baby Spinach w/ Warm Goat Cheese & Red Onion Sun-dried Tomato Vinaigrette
Standard Main Courses & Carvings
Chicken Francaise w/Lemon, Butter & White Wine
Chicken Marsala w/ Mushrooms, Shallots & Marsala Wine
Chicken Provencal w/ Plum Tomato, Garlic & White Wine
Chicken Piccata w/ Lemon, Butter & Dry Vermouth
Chicken Chasseur w/ Mushrooms, Artichokes, Tomato & Red Wine
Macadamia crusted chicken Breast w/ Spicy Papaya Salsa
Sesame, Pork, Shrimp, or Beef Chicken Stir Fry (served with lo Mein noodles or Asian Rice)
Roasted Atlantic salmon w/Sun Dried Tomato Pesto Broth
Pecan Crusted Salmon w/ Red Pepper Coulis
Dill Crusted Fillet of Salmon w/ Buerre Blanc
Cold Poached Salmon w/ Cucumber Dill Aioli
Grilled Salmon Filet w/ Tropical Mango Salsa
Filet of Sole Meuniere w/Lemon, Butter & White Wine (can also be stuffed w/ crabmeat)
Parmesan & Herb Crusted Tilapia w/ Plum Tomato Reduction
Tortilla Crusted Tilapia w/ Roasted Tomato Salsa
Jorge’s Spanish Seafood Paella
Teriyaki Marinated Flank Steak
Honey Chipotle Marinated Flank Steak
Black Angus Top Round w/Au Jus & Horseradish Cream
Beef Bourguignon
Black Angus Top Round w/ Wild Mushrooms & Red Wine Demi
Herb Crusted London Broil w/ Herb Compound Butter
Pork Medallions w/ Caramelized Apple Compote
Roasted Pork Tenderloin w/ Port Wine Reduction
Herb Crusted Loin of Pork w/ Sun Dried Cherry Compote
Honey Apricot Glazed Ham w/ Dijon Mustard
Oven Roasted Turkey Carving w/ Country Gravy & Cranberry Relish
Ricotta Ravioli w/ Cremini Mushroom Broth & Parmesan-Reggiano
Tortellini (all varieties & preparations)
Eggplant Parmesan
Grilled Vegetable Lasagna
Penne Bolognese
Baked Cheese or Spinach Manicotti w/ Marinara & Parmesan Reggiano
Baked Ziti
Penne w/ Grilled Chicken, Roasted Garlic & Fresh Basil
Upgraded Main Courses & Carvings
(These Items May Be Substituted at an Additional Charge per Person)
Beef Medallions w/ Roasted Garlic & Herb Compound Butter ($12. 00)
Grilled Black Angus Filet w/ Crawfish Stuffing & Creole Demi Glace ($12.00)
Tournedos of Beef w/Porcini Mushrooms & Sage Au Jus ($12.00)
Skewered Marinated Sirloin & Black Tiger Shrimp w/ Béarnaise ($12.00)
Pine Nut Crusted New Zealand Rack of Lamb w/ Thyme Glace ($13.00)
Ricotta & Wild Mushroom Stuffed Chicken Breast w/ Porcini Cream ($7.00)
Seared Chicken Breast w/ Rosemary & Chanterelles ($7.00)
Pancetta & Goat Cheese Stuffed Chicken Breast w/ Roasted Garlic Coulis ($7.00)
Striped Bass w/ Garlic & Sage Brown Butter ($10.00)
Roasted Harpooned Swordfish w/ Cucumber Red Onion Relish ($10.00)
Grilled Lobster Tails w/ Vegetable Confetti & Tarragon Buerre Blanc (Market Price)
Surf & Turf (Market Price)
Sesame Crusted Tuna w/ Mandarin Ginger Glaze ($11. 00)
Macadamia Nut Crusted Mahi Mahi w/ Spicy Papaya Salsa ($11.00)
Seared Yellow Fin Tuna w/ Wasabi Ginger Butter Sauce ($11.00)
Panko Breaded Halibut w/ Shinshu Miso Glaze ($11.00)
Pan Seared Lobster Cakes w/ Corn Relish, Avocado & Blood Orange Buerre Blanc ($12.00)
Jumbo Shrimp Scampi over Linguini ($11.00)
Chateau Brian w/ Béarnaise Sauce ($12.00)
Filet Mignon w/Bordelaise Sauce ($12.00)
Black Pepper Crusted Beef Tenderloin w/ Roasted Garlic & Artichoke Aioli ($12.00)
Steak Au Poivre w/ Brandy Cream ($12.00)
Sliced Black Angus Tenderloin w/ Caramelized Red Onion & Rosemary Au Jus ($12.00)
Marinated Cajun Sirloin w/ Spicy Remoulade ($12.00)
Rosemary & Garlic Roasted Leg of Lamb w/ Spicy Mint Jelly ($11. 00)
Roast Prime Rib Carving w/ Rosemary Au Jus ($12. 00)
Standard Accompaniments
Vegetable Du Jour
Green Beans w/ Garlic & White Wine
Broccoli Florets w/ Clarified Butter
Classic Haricot Vert w/ Glazed Almonds
Three bean Salad
Beet Salad & w/ Onion & Red Wine Vinaigrette
Cold Green Beans & Gorgonzola w/ Almond & Swee
Honey Tarragon Glazed Baby Carrots
Roasted Zucchini w/ Herb Butter
Ranch Style Idaho Potatoes
Rosemary & Garlic Roasted Potatoes
Garlic & Herb Potatoes
Garlic & Saffron Red Bliss Potatoes
Garlic Roasted Mashed Potatoes
White truffle & herb Mashed Potatoes
Wild Rice Pilaf
Caribbean style rice w/ raisons
Spanish rice w/ Bell pepper and chorizo
Mediterranean cous cous
Upgraded Accompaniments
(These Items May Be Substituted at an Additional Charge Per Person)
Pencil Asparagus ($5.00)
Marinated Grilled Vegetables Platter ($5.00)
Broccoli Rabe w/ Rosemary Infused Olive Oil ($5.00)
Whole Baby Carrots Stem on ($5.00)
Dessert
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Peach Berry Cobbler w/ Vanilla Bean Ice Cream
Cherry Chocolate Cobbler w/ Vanilla Bean Ice Cream
Apple Cranberry Crisp w/ Vanilla Bean Ice Cream
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheesecake w/ Assorted Fresh Berries
Assorted Mini sweets passed butler style or displayed
Assorted Gourmet Cookies & Fudge Brownies
Chocolate Spoon Cake
Chocolate Peanut Butter Pie
Tropical Fresh Fruit Display
Decorated Occasion Cake w/ choice of filling
Upgraded Desserts
(Available at an additional charge per person)
Viennese Display of Cakes, Mini Pastries, Fruit Tarts, Cookies & Chocolate Dipped Strawberries ($11.00)
Individually prepared by the chef in the dining room Crème Brule or Cherries flambé (5.00pp)
Ice cream and sorbet Sundae bar (6.00pp)
Vegetarian Selections
(May be substituted for any main course or ordered or ordered as a special meal – no charge)
Eggplant Parmesan
Baked Layers of Eggplant & Cheeses Served w/ Marinara Sauce
Grilled Vegetable Lasagna
Baked Layers of Grilled Vegetables, Ricotta Cheese & Fresh Mozzarella
Tofu Napoleon w/ Roasted Red Peppers, Fresh Basil & Grilled Portobello Mushrooms
Wild Mushroom Crepes w/ a Porcini Cream Reduction & Flat Leaf Parsley
Standard Add-on Pricing
Stationary Displays $6.00pp
Hors D' Oeuvres $4.00pp
Salad $5.00
Pasta $4.00
Side Dish $4.00
Entree $10.00
Dessert $5.00
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