Indian Cuisine Menu

Alternate, substitutions, and enhancements available, See “ALA CARTE SELECTIONS”

Hors D’oeuvres, Passed Butler Style on Decorated Trays
Select 5 included (add additional passed hors d’oeuvres and/or stationary displays @ $5.00pp)

Lemon Lamb Skewers w/ Cilantro Yogurt Sauce
Vegetable Samosa w/ Mango Mint Chutney
Chicken Pakora w/ Roasted Tomato
Crispy Crab Wonton w/ Pomegranate Glaze
Thai Spring rolls
Paneer Pakora
Ragada Patties (Aloc Tikki)
Onion Pakora
Mini Pizza
Cheese Rolls
Non -veg
Chicken Tikka
Sesame Chicken
Lamb Boti Kabob
Grilled Jumbo Prawns w/ Sweet Chile
& Garlic Aioli (additional $3.00pp charge)

Elaborate Buffet Presentation
Naan, Roti & Tandoori Roti Breads w/ Infused Oil & Sweet Butter
Mixed Greens w/ Pears, Spiced Pecans, Feta & Sunflower Oil Vinaigrette

Main Course
(select 2 entrees, add additional @ $12.00pp)

Vegetarian Entrees
Vegetable Vindaloo
Shindi Masala
Goanese Potato curry
Kadal Mushroom
Panee Pasanda
Sarson Ka Saag
A100 Balgan
Kadal Paneer
Shahi Panee
Stuffed Gobi
Spicy Pasta Arrabiata
Non Vegetarian Entrees
Chicken Jalfrazie
Chicken Goan Curry
Fish Masala
Fish Vindalco
Grilled Mani Mani
Tandori Beef or Chicken Kabobs
Seared Boneless Chicken Tandoori
Sole Masala

Any of these can be substituted and will add add $5.00 pp

  • Lamb Goat Curry
  • Lamb Goat Vindaloo
  • Shrimp Jallrazie
  • Shrimp Sarson
  • Lobster Makhal

Accompaniments

  • Cholay (Curried Chick Peas) and Mixed Vegetable Bhujia

Dessert
Served with fresh brewed coffee, decaf, and select teas,  (Select 1, add additional @ 5.00pp)

  • Mango Mousse
  • Moong Dai Habwa
  • Kesar Pista Ice Cream

Catering provided exclusively by Chef Jorge Luis Feliciano of

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