Lexington Alternate, Substitute, Upgrades, and Add-Ons Menu

Yacht Lexington

Standard Stationary Displays
Domestic & International Cheeses w/Chilled Grapes, Fresh Berries & Gourmet Flatbreads
Creamy Spinach & Caramelized Onion Dip with Tortillas
Bamboo Skewer Miniature Fruit Kabobs w/ Kiwi Puree
Hot Crab & Artichoke Dip with Tortillas
Individual Crudités Vegetable Bundles Served in a glass w Vidalia onion dip
Mediterranean Display w/ Hummus, Marinated Eggplant, Olives & Peppers, Mango Chutney, & Warm Pita Breads
Roasted Corn & Tomato Salsa with Tri-Colored Tortillas
Baked Brie Wrapped in Puff Pastry w/ Fresh Sliced Strawberries & Glazed Pecans

Upgraded Stationary Displays
(These Items May Be Substituted at an Additional Charge per Person)
Antipasto Salad of Sliced Meats, Olives & Roasted Peppers ($5. 00)
Beefsteak Tomato, Basil & Fresh Mozzarella with Rosemary Oil ($5. 00)
Grilled Seasonal Vegetables with Tri-Pepper Aioli ($5. 00)
Jumbo Shrimp Cocktail ($8. 00)
King Crab Legs ($11.00)
Japanese Sushi Display ($14.00)
Deluxe Seafood Display w/ Clams, Oysters, Shrimp & Crab Claws ($30.00)
Pasta Station made to order w/ Chef ($14. 00)
Mexican Fajita Station ($12.00)
Lobster Tails or Lobster Medallions (Market Price)
Caviar (Market Pricing)

Standard Hors D’oeuvres, Passed Butler Style
Chicks in a Blanket w/ Apple Chicken Sausage
Chicken & Waffles w/ Jalapeno Maple Syrup
Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
Macadamia Crusted Chicken Bites with Fresh Pineapple
BBQ Chicken Empanadas w/ Peach Infused Balsamic Glaze
Sesame Orange Chicken Skewers
Sesame Chicken Tenderloins w/Asian Ponzu Sauce
Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
Chicken, Spinach & Feta Empanadillas
Golden Parmesan Chicken Skewers w/ White Balsamic Glaze
Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Dipping
Blackened Chicken Sate w/ Creole Sauce
Rolled Crispy Braised Chicken Tacos w/ Shredded Lettuce, Guacamole & Pico de Gallo
Cremini Mushrooms Stuffed w/ Braised Merlot Chicken
Moroccan Chicken Meatballs w/ Yogurt Dill Sauce on Cucumber Cups
Chicken, Pork, Shrimp, or Vegetable Shumai w/ Soy Ginger Reduction
Roast duck quesadilla w/ caramelized onion & Avocado crème
Baby Roasted Potatoes w/ Avocado Dill Cream & Cured Salmon
Norwegian Smoked Salmon on Blini w/ Onion Caper Relish
Toasted Coconut Chicken Skewers w/ Plum Sauce
Confit of Long Island Duck Tartlets w/ Apple Cider Glaze
Shrimp and mango Salsa in Tortilla cup
Mini Pork Egg Rolls w/ Plum Sauce
Chicken, Pork or Vegetable Dim Sum w/ Thai Basil Sauce
Grilled salmon w/ Mango & Scallions on Cucumber Cups
Asian Style Crab Cakes w/ Wasabi Sesame Aioli
Maryland Lump Crab Cakes w/ Roasted Tomato Chile
Spicy Crab & Corn Cakes with Mango Coulis
Baked clams with Manchego Cheese & Bacon
Shrimp Ceviche on Wonton Chips
Crispy Crab Wonton w/ Pomegranate Glaze
Beer Battered Coconut Crusted Shrimp
Poached Salmon on Cucumber Rounds w/ Dill Sauce
Spicy Fish Tacos with Guacamole and Sour cream
Chipotle Shrimp Tartlets w/ Tomato Mint Salsa
Mini Bacon & Egg Sliders on Cheddar Cheese Biscuit
Grilled Chorizo & Queso Fresco Quesadillas w/ Avocado Crema
Luau Pork Skewers w/ Mango Chutney & Micro Greens
Pulled Pork Quesadilla with Caramelized and onion and  Avocado Creme
Mini Ham, Roasted Pepper & Mozzarella Ciabatta Pizza
BBQ Pulled Pork Sliders
Mini Grilled Reuben’s w/ Thousand Island
Smoked Bacon Wrapped Shrimp w/ Garlic Lemon Aioli
Sorullitos de Maiz ( Corn Fritters) w/ Tomato Aioli
Gorgonzola Tartlets w/ Balsamic Infused Roasted Grapes
Traditional Pizza triangles with your choice of topping
Tuscan Panini with Grilled veggies, Mozzarella and balsamic glaze
Roasted New Potatoes w/ Broccoli, Cheddar, Chives, & Sour Cream
Butternut Squash Shooters w/ Sweet Cinnamon Crème Fresh
Roasted Mushrooms Stuffed w/ Blue Cheese & Bacon
Spicy Mushroom & Smoked Gouda Flatbreads
Assorted Miniature Quiche
Leek & Potato Pancakes w/ Lemon Cumin Yogurt Sauce
Sweet Potato Pancakes w/ Sour Cream & Cinnamon Apple Chutney
Traditional Potato Pancakes w/ Sour Cream & Cinnamon Apple Chutney
Vegetable Spring Rolls w/ Soy Ginger Sauce
Fresh Mozzarella & Roasted Red pepper skewers w/ Balsamic Glaze
Bruschetta w/ Roasted Tomato, Pesto & Mascarpone
Chopped Market Salad w/ Sundried cranberry in seedless Cucumber cup
Mint Infused Tropical Fruit Kebobs
Roasted Tomato & Fresh Mozzarella Tart w/ Basil & Balsamic Glaze
Grilled Fig Bruschetta w/Gorgonzola & Honey
Watermelon & Feta Skewers with Fig Balsamic Glaze
Wild Mushroom & Roquefort Strudel
Mediterranean Pizza Triangles w/ feta, black olive, and fresh herb infused olive oil
Watermelon Gazpacho w/ Lime Oil
Guava Empanadas w/ Goat Cheese Mousse
Cauliflower Crostini / Roasted Tomato Vinaigrette
Raspberry & Brie Tartlet w/ Glazed Walnuts
Phyllo Triangles w/ Feta Cheese & Spinach
Wild Mushroom Tartlet w/ Spinach, Porcini & Gorgonzola
Cannellini Bean & Rosemary Bruschetta
Brie, Poached Pears & Toasted Almonds in Phyllo Tarts
Mini Pesto & Provolone Grilled Cheeses
Fresh Mozzarella & Roma Tomato w/ Fresh Basil
Fried ravioli w/ Marinara sauce
Mushroom & Smoked Gouda Quesadillas
Roasted Beet and goat cheese on Endive with port wine and pistachio
Cocktail Franks in Puff Pastry w/ Spicy Mustard
Sesame Crusted Spiced Mongolian Beef w/ Peanut Sauce or Szechuan Cream
Korean BBQ Beef Quesadillas w/ Grilled Scallions
Mini Shredded Beef Flautas w/ Crema & Chopped Lettuce
BBQ Beef & Cheddar Burger Sliders
Bacon Wrapped Filet Tips w/ White Truffle Hollandaise
Sirloin & Wild Mushroom Quesadilla w/ Avocado Crème
Seared Sirloin Tips w/ Teriyaki Reduction
BBQ Marinated Beef or Chicken Kebobs
Lemon Marinated Lamb Kebobs w/ Cilantro Yogurt Sauce
Moroccan Lamb Skewers w/ Pearl Onions & Kalamata Olive
Roasted New Potatoes w/ Pancetta, Cheddar Cheese & Sour Cream

Upgraded Hors D’oeuvres, Passed Butler Style
(These Items May Be Substituted at an Additional Charge Per Person)
Pan Seared Lobster Cakes w/ Tarragon Butter ($5. 00)
Scallops Wrapped in Bacon ($4.00)
Open Face Lamb Sliders on Pita Chips w/ Garlic Hummus & Feta Cheese (5.00)
Seared Scallop & Avocado Mousse Tostada (4.00)
Classic Chicken or Beef Wellington w/ Tarragon Crème ($5.00)
Asparagus Wrapped in Prosciutto ($4.00)
Seared Lemon Pepper Scallops on Rosemary Sprig ($5.00)
Honey Glazed New Zealand Lamb Chops w/ Apricot Salsa ($7.00)
Grilled Shrimp w/ Roasted Tomato & Horseradish Aioli ($4.00)
Sesame Seared Yellow Fin Tuna Over Fried Wonton w/ Wasabi Aioli ($6. 00)
Seared Tuna, Mango & Cucumber Salad on Pita Chips w/ Fresh Dill (6.00)
Smoked Chicken Wraps w/ Crispy Asparagus & Shitake Mushrooms ($6.00)
Chilled Tarragon Lobster Medallions w/ Roasted Corn Salsa ($10. 00)
Green lip Mussels w/ Fresh Lemon Zest ($5.00)
Blackened Tuna on Cucumber Rounds w/ Spicy Creole Sauce ($6. 00)
Chilled Jumbo Shrimp Cocktail w/ Chipotle Cocktail Sauce & Sliced Lemon ($2.50)
Tangy BBQ Shrimp ($4.00)
Baby Red Potatoes Topped w/ Smoked Salmon, Caviar & Crème Fraiche ($5. 00)

Pasta
(May be substituted for any side dish or salad at no additional fee)
Penne Ala Vodka
Farfalle Pasta w/ Roasted Vegetables & Spinach Pesto Cream
Rigatoni w/ Roasted Pin Nuts, Shaved Parmesan, Fire Roasted Tomatoes w/ Olive Oil & Garlic
Fettuccine w/ Wild Mushrooms & Porcini Cream
Penne Pasta w/ Black Olives, Tomatoes, Capers & Roasted Garlic
Rigatoni w/ Pomodoro Sauce
Orchetta Pasta w/ Grilled Zucchini, Eggplant & Asparagus w/ Rosemary Infused Olive Oil
Farfalle w/ Peas, Pancetta & Roasted Garlic Cream
Rigatoni w/ Roasted Garlic, Olive Oil & Fresh Herbs
Penne w/ Fresh basil & Tomato Sauce

Pasta Optional upgrades
(Added to any menu @ $4.00pp)
(any variety of tortellini or ravioli will add $3.00pp)
(Add meat or fish @ $3.00pp)
(Pasta Station made to order add $14.00pp)

Standard Salads
(add chicken, shrimp, beef, or fish to any salad and add 5.00pp)
Field Greens w/ Walnuts, Crumbled Feta, & Raspberry Vinaigrette
Classic Caesar Salad w/ Creamy Dressing & Garlic Croutons
Baby Mixed Greens w/ Tomato, Cucumber, Multigrain Croutons & Balsamic Vinaigrette
Baby Spinach & Romaine with Pumpkin Seeds, Blue Cheese, Red Grapes, Blue Cheese Dressing.
Endive and Radicchio Salad w/ Roasted Pears, Pistachios, Tear Drop Tomatoes & Pomegranate Port Vinaigrette
Oriental Salad of Mixed Greens Mandarin Oranges, Crispy Noodles & Sesame Vinaigrette
Butter Greens w/ Grilled Tri-Colored Peppers, Plum Tomatoes & Roasted Shallot Vinaigrette
Spinach & Orzo Salad w/ Shaved Parmesan Cheese, Cherry Tomatoes & Basil Vinaigrette
Arugula & Romaine w/ Mangos, Shaved Radishes & Pepitas w/ Champagne Vinaigrette
Strawberry Almond Salad w/ Crispy Romaine, Sunflower Seeds, Parmesan & Red Wine Vinaigrette
Spinach Salad w/ Tangerine, Fennel & Blood Orange Vinaigrette
Spinach, Candied Walnuts, Gorgonzola & Golden Raisins w/ Champaign Vinaigrette
Tuscan White Bean & Arugula Salad with Organic Tomatoes, Marinated Red Onions and Basil Vinaigrette
Mesclun Salad w/ Apples, Fennel, Roquefort Cheese, Caramelized Walnuts & Apple Cider Vinaigrette
Asia Lettuce Wraps w/ Julian Carrots, Yellow Peppers, Red Babbage, Shredded Broccoli & Thai Vinaigrette
Citrus Salad w/ Lemongrass, Toasted Almond & Mint
Mixed Greens w/ Prosciutto, Shaved Reggiano & Balsamic Vinaigrette
Wilted Baby Spinach w/ Warm Goat Cheese & Red Onion Sun-dried Tomato Vinaigrette
Mix Greens Bundles w/ Sesame Tuna, Julian Carrots, Crispy Noodles, Salted Almonds & Sesame Vinaigrette (add $6.00)

Standard Main Courses & Carvings
Chicken Francaise w/Lemon, Butter & White Wine
Chicken Marsala w/ Mushrooms, Shallots & Marsala Wine
Chicken Provencal w/ Plum Tomato, Garlic & White Wine
Chicken Piccata w/ Lemon, Butter & Dry Vermouth
Chicken Chasseur w/ Mushrooms, Artichokes, Tomato & Red Wine
Seared Chicken Breast w/ Rosemary & Chanterelles
Macadamia crusted chicken Breast w/ Spicy Papaya Salsa
Almond Crusted Chicken Breast w/ Citrus Beurre Blanc
Asian Grilled Chicken w/ Pineapple Slaw
Chicken Milanese w/ Arugula, Tomatoes, Shaved Parmesan w/ Balsamic
Skitlet Chicken w/ Fresh Thyme, Charded Lemons & Champagne
Varecruz Style Tilapia w/ Roasted Tomatoes and Chiles
Garlic Shrimp & Clams w/ Garlic Chardonnay & Chopped Herbs Over Linguini
Sesame, Pork, Shrimp, Vegetarian, Tofu, Beef or  Chicken Stir Fry (served with lo Mein noodles or Asian Rice)
Roasted Atlantic salmon w/Sun Dried Tomato Pesto Broth
Fennel Crusted Salmon w/ Thyme Lime Vinaigrette
Pecan Crusted Salmon w/ Red Pepper Coulis
Dill Crusted Fillet of Salmon w/ Buerre Blanc
Cold Poached Salmon w/ Cucumber Dill Aioli
Grilled Salmon Filet w/ Tropical Mango Salsa
Sesame crusted Grilled Salmon Filet w/ Ginger teriyaki glaze
Filet of Sole Meniere w/Lemon, Butter & White Wine (can also be stuffed w/ crabmeat)
Maple-Soy Glazed Salmon w/ Pickled Pineapple
Sweet Potato Crusted Tilapia w/ Maple Buerre Blanc
Parmesan & Herb Crusted Tilapia w/ Plum Tomato Reduction
Tortilla Crusted Tilapia w/ Roasted Tomato Salsa
Jorge’s Spanish Seafood Paella
Teriyaki Marinated Flank Steak
Honey Chipotle Marinated Flank Steak
Grilled Asian Flank Steak w/ Thai Slaw
Beef Negamaki w/ Soy Ginger Teriyaki
Black Angus Top Round w/Au Jus & Horseradish Cream
BBQ Beef Roast
Beef Bourguignon
Black Angus Top Round w/ Wild Mushrooms & Red Wine Demi
Herb Crusted London broil w/ Herb Compound Butter
Pork Medallions w/ Caramelized Apple Compote
Roasted Pork Tenderloin w/ Port Wine Reduction
Herb Crusted Loin of Pork w/ Sun Dried Cherry Compote
Honey Apricot Glazed Ham w/ Dijon Mustard
Mustard Sage Crusted Turkey w/ Au Jus
Oven Roasted Turkey Carving w/ Country Gravy & Cranberry Relish
Ricotta Ravioli w/ Cremini Mushroom Broth & Parmesan-Reggiano
Tortellini (all varieties & preparations)
Eggplant Parmesan
Grilled Vegetable Lasagna
Penne Bolognese
Baked Cheese or Spinach Manicotti w/ Marinara & Parmesan- Reggiano
Baked Ziti
Penne w/ Grilled Chicken, Roasted Garlic & Fresh Basil

Upgraded Main Courses & Carvings
(These Items May Be Substituted at an Additional Charge per Person)
Beef Medallions w/ Roasted Garlic & Herb Compound Butter ($12. 00)
Grilled Black Angus Filet w/ Crawfish Stuffing & Creole Demi-Glace ($12.00)
Tournedos of Beef w/Porcini Mushrooms & Sage Au Jus ($12.00)
Skewered Marinated Sirloin & Black Tiger Shrimp w/ Béarnaise ($12.00)
Pine Nut Crusted New Zealand Rack of Lamb w/ Thyme Glace ($13.00)
Ricotta & Wild Mushroom Stuffed Chicken Breast w/ Porcini Cream ($7.00)
Seared Chicken Breast w/ Rosemary & Chanterelles ($7.00)
Pancetta & Goat Cheese Stuffed Chicken Breast w/ Roasted Garlic Coulis ($7.00)
Striped Bass w/ Garlic & Sage Brown Butter ($10.00)
Roasted Harpooned Swordfish w/ Cucumber Red Onion Relish ($10.00)
Grilled Lobster Tails w/ Vegetable Confetti & Tarragon Buerre Blanc (Market Price)
Surf & Turf (Market Price)
Sesame Crusted Tuna w/ Mandarin Ginger Glaze ($11. 00)
Macadamia Nut Crusted Mahi Mahi w/ Spicy Papaya Salsa ($11.00)
Seared Yellow Fin Tuna w/ Wasabi Ginger Butter Sauce ($11.00)
Panko Breaded Halibut w/ Shinshu Miso Glaze ($11.00)
Pan Seared Lobster Cakes w/ Corn Relish, Avocado & Blood Orange Buerre Blanc ($12.00)
Jumbo Shrimp Scampi over Linguini ($11.00)
Chateau Brian w/ Béarnaise Sauce ($12.00)
Filet Mignon w/Bordelaise Sauce ($12.00)
Black Pepper Crusted Beef Tenderloin w/ Roasted Garlic & Artichoke Aioli ($12.00)
Steak Au Poivre w/ Brandy Cream ($12.00)
Sliced Black Angus Tenderloin w/ Caramelized Red Onion & Rosemary Au Jus ($12.00)
Marinated Cajun Sirloin w/ Spicy Remoulade ($12.00)
Rosemary & Garlic Roasted Leg of Lamb w/ Spicy Mint Jelly ($11. 00)
Roast Prime Rib Carving w/ Rosemary Au Jus ($12. 00)

Standard Accompaniments
Roast Chef Select Vegetable Medley with herb Butter
Green Beans w/ Garlic & White Wine
Broccoli Florets w/ Clarified Butter
Classic Haricot Vert w/ Glazed Almonds
Garlic Mustard Green Beans
Classic Haricot Vert w/ Glazed Almonds
Roasted Brussels Sprouts
Honey Tarragon Julian Carrots
Three bean Salad
Beet Salad & w/ Onion & Red Wine Vinaigrette
Cold Green Beans & Gorgonzola w/ Almond & Swee
Garlic & Herb Roasted Potatoes
Ultimate Scalloped Potatoes
Garlic & Saffron Red Bliss Potatoes
Garlic Roasted Mashed Potatoes
White truffle & herb Mashed Potatoes
Ranch Style Idaho Potatoes
Wild Rice Pilaf
Basil & Pine Nut Rice Pilaf
Spanish rice w/ Bell pepper and chorizo
Caribbean style rice w/ raisons
Spanish rice w/ Bell pepper and chorizo
Mediterranean cous cous Mango & Orzo Salad w/ Julian Basil
Mediterranean Orzo w/ Black Olives, Cucumbers, Tomatoes, Basil & Brunoise Peppers
Candied Walnut & Cranberry Orzo Salad

pgraded Accompaniments
(These Items May Be Substituted at an Additional Charge Per Person)
Pencil Asparagus ($5.00)
Marinated Grilled Vegetables Platter ($5.00)
Broccoli Rabe w/ Rosemary Infused Olive Oil ($5.00)
Whole Baby Carrots Stem on ($5.00)
Stuffed Grilled Zucchini Pinwheels with Roasted Red & Yellow Peppers (3.00pp)

Dessert
(add additional desserts add- on @ 5.00pp)
Decorated Occasion Cake w/ choice of filling
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Peach Berry Cobbler w/ Vanilla Bean Ice Cream
Cherry Chocolate Cobbler w/ Vanilla Bean Ice Cream
Ice cream Sundae Bar
Caramel Flan
Apple Cranberry Crisp w/ Vanilla Bean Ice Cream
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheesecake w/ Assorted Fresh Berries
Assorted Mini sweets passed butler style or displayed
Assorted Gourmet Cookies & Fudge Brownies
Tropical Fresh Fruit Display

Upgraded Desserts
(Available at an additional charge per person)
Chocolate Peanut Butter Pie (3.00pp)
Chocolate Spoon Cake (3.50pp)
Viennese Display of Cakes, Mini Pastries, Fruit Tarts, Cookies & Chocolate Dipped Strawberries ($11.00)
Individually prepared by the chef in the dining room Crème Brule or Cherries flambé (5.00pp)

Vegetarian Selections
(May be substituted for any main course or ordered or ordered as a special meal – no charge)
Eggplant Parmesan
Baked Layers of Eggplant & Cheeses Served w/ Marinara Sauce
Grilled Vegetable Lasagna
Baked Layers of Grilled Vegetables, Ricotta Cheese & Fresh Mozzarella
Tofu Napoleon w/ Roasted Red Peppers, Fresh Basil & Grilled Portobello Mushrooms
Wild Mushroom Crepes w/ a Porcini Cream Reduction & Flat Leaf Parsley

Standard Add On Pricing
Stationary Displays $5.00pp
Hors D’ Oeuvres $5.00pp
Salad $5.00
Pasta $5.00
Side Dish $4.00
Entree $12.00
Dessert $5.00

Catering provided exclusively by Chef Jorge Luis Feliciano of …

© 2016 Lexington Yacht Charters.