Lexington Cocktail Menu

2014-05-29 19.39.20
Alternate, substitutions, and enhancements available
click here for details

Ideal for Corporate Networking and Stylized Social Entertaining

Hors D’oeuvres, Passed Butler Style on decorated trays,

Select 6 included (add additional passed hors d’oeuvres and/or stationary displays @ 5.00pp)

Gorgonzola Fondue & Wild Mushroom Tart
Crab & Avocado Salad on Brioche w/ Chili Lime Aioli
Blackened Shrimp Kabobs w/ Horseradish Crème
BBQ Beef Sliders w/ Gruyere Cheese
Sesame Crusted Chicken Sate w/ Szechuan Cream
Au Poivre Filet Tips w/ Brandy Cream
Baked Clams w/ Crispy Bacon & Manchego Cheese
California Rolls w/ Soy Ginger Sauce
Lamb Kebobs w/ Yogurt Cumin Wild Mushroom & Roquefort Strudel
Long Island Duck Tartlets w/ Blood Orange Glaze
Pan Seared Crab Cakes w/ Lemon Crème
Leek & Potato Pancakes w/ Lemon Cumin Yogurt Sauce
Cannellini Bean & Rosemary Bruschetta
Crispy Vegetable Spring Roll w/ Ponzu Sauce
Sushi-style Tuna Cubes w/ Scallion Soy Sauce Chicken, Spinach & Feta Empanadillas
Parmesan Chicken Skewers w/ White Balsamic Glaze
Roasted Heirloom Tomato & Ricotta Tartlet Mini Ham, Roasted Pepper & Mozzarella Ciabatta Pizza
Brie, Poached Pears & Toasted Almonds in Phyllo Tarts
Coconut Crusted Shrimp w/ Pineapple Curry Broth
Watermelon & Feta with Fig Balsamic Aioli
(Alternate Hors D’ Oeuvres Available)

Carve Station 

Select 2 Carve Items and I side dish served with assorted mini breads and rolls

Over Roasted Turkey w/ Dried cranberry Slaw
Pan Seared Pork Tenderloin w/ Wild Mushroom Madeira
Beef Negimaki w/ Soy Ginger Teriyaki
Honey Apricot Glazed Ham w/ Dijon Mustard
BBQ Beef Roast
Grilled Asian Flank Steak w/ Thai Slaw
Cold Poached salmon with Dill cucumber
Grilled Salmon with Tropical Fruit Salsa

Side Dishes:

Endive and Radicchio Salad w/ Roasted Pears, Pistachios, Tear Drop Tomatoes & Pomegranate Port Vinaigrette
Mixed Greens w/ Watermelon Goat Cheese, Celery Root & Tear Drop Tomatoes w/ Balsamic Maple Vinaigrette
Grilled Vegetable Platter w/ Balsamic Glaze
Buffalo Mozzarella with Roasted Red & Yellow Peppers, Fresh Basil, & Herb Infused Olive Oil

Ethnic Station, select 1 (add additional stations @ 10.00pp)

Italian Station

Penne Ala Vodka // Farfalle Pasta w/ Roasted Vegetables & Spinach Pesto Cream (Alternate Pastas Available)

Mediterranean Station

Grilled Pitas, Marinated Shrimp, Red Onions, Feta, Chopped Greens, Plum Tomatoes,
Stuffed Grape Leafs & Dill Cucumber Sauce

Asian Station Display in Bamboo Steamers

Steamed Chicken &Vegetable Dumpling, Shrimp Shumai and Pork & Vegetable Thai Spring Rolls w/ Asian dipping Sauces

Taste of Spain

Saffron Rice // Red Bean Stew w/ Chorizo & Bacon //Sweet Plantains

Dessert Station Included with Fresh Brewed Coffee, Team decaf, Select teas
(Additional desserts can be added @ 5.00pp each)

Assorted Petite Dessert Sweets

Cocktail reception enhancements available for an additional fee
Add Stationary Display upon Boarding

Domestic & International Cheeses Board w/Chilled Grapes, Fresh Berries, Kiwi & Gourmet Flat Breads ($5.00)
Individual Crudités Vegetable Bundles  Served in a glass w Vidalia onion dip ($5.00)
Bamboo Skewer Miniature Fruit Kabobs w/ Kiwi Puree ($5.00)

Gourmet Antipasto Platter:
Marinated Artichoke Hearts, Mushrooms, Assorted Olives, Pepperoni, Roasted Red Peppers, Marinated Mozzarella, Marinated Teardrop Tomatoes, Pepperoncini, Genoa Salami, Provolone, w/ slices of Rustic Bread & Rosemary Infused Olive Oil ($5.00)
Jumbo Shrimp Cocktail ($8. 00)
Japanese Sushi Display ($12.00)
Deluxe Seafood Display w/ Clams, Oysters, Shrimp & Crab Claws ($35.00)
Pasta Made to order- ($12.00pp plus 250.00 chef fee)

Upgraded Carving Station
(These Items May Be Substituted at an Additional Charge per Person)

Rosemary Scented Filet Mignon w/ Bordelaise Sauce ($12.00)
Braised BBQ Baby Back Ribs ($10.00)
Roast Prime Rib Carving w/ Rosemary Au Jus ($12. 00)
Rosemary & Garlic Roasted Leg of Lamb w/ Spicy Mint Jelly ($10. 00)
Pine Nut Crusted New Zealand Rack of Lamb w/ Thyme Glace ($14.00)

Upgraded Ethnic Station
(These Items May Be Substituted at an Additional Charge per Person)

Italian Station ($10.00)
Cheese Tortellini w/ Peas, Pancetta , Pin Nuts & Roasted Garlic
Baby Bocconcini  & Grape Tomato Brochettes
Assorted Rolls & Italian Bread w/ Rosemary & Garlic Infused Oil & Balsamic

Mediterranean Station ($10.00)

Grilled Pitas, Marinated Shrimp, Red Onions, Feta, Chopped Greens, Plum Tomatoes,
Stuffed Grape Leafs & Dill Cucumber Sauce
Marinated Lamb Shish Kabobs 

Oriental Station ($14.00)
Mix Greens Bundles w/ Sesame Tuna, Julian Carrots, Crispy Noodles,
Salted Almonds & Sesame Vinaigrette
Hoisin-Glazed Roasted Pork Skewers with Spicy Plum Sauce
Spring Noodle Salad w/ Julian Vegetables & Peanut Ginger Vinaigrette 

Taste of Spain ($11.00)
Seafood Paella
Albondigas( Spanish Meatballs)
Red Bean Stew w/ Chorizo & Bacon

Dessert Station Included, Select 1 (add additional at $5.00pp each)
Served with fresh brewed Coffee, Decaf, & fine assortment of Teas

Decorated Occasion Cake
Tropical Fresh Fruit Display
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheese Cake w/ Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Coconut Flan w/ Caramel Sauce
Ice cream sundae bar

Specialty Cakes, pies, and desserts available upon request

Catering provided exclusively by Chef Jorge Luis Feliciano of …

© 2016 Lexington Yacht Charters.