Lexington Captains Menu

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Alternate, substitutions, and enhancements available click here for details

Hors D’oeuvres, Passed Butler Style on decorated trays,
Select 5 included (add additional passed hors d’oeuvres and/or stationary displays @ 5.00pp)
Fig, Pistachio, and Manchego Bruschetta with Balsamic glaze
Smoked Salmon on Blini with Onion Caper Relish
Roasted New Potatoes w/ Pancetta, Cheddar Cheese & Sour Cream
Black & White Sesame Crusted Beef Skewers w/ Soy Cream
Cremini Mushrooms Stuffed w/ Braised Merlot Chicken

Elaborate Buffet Presentation Or
Seated Service with each guest presented with main course option
Dinner Rolls & Sweet Butter

Salad  (select 1, add additional selection @ 5.00pp)
Strawberry Almond Salad w/ Crispy Romaine, Sunflower Seeds, Parmesan & Red Wine Vinaigrette

Main Course (select 2 entrees, add additional @ 12.00pp)
Marinated Asian Flank Steak with thai slaw
Grilled Filet of Salmon with Tropical fruit Chutney

(Add Pasta for an Additional $5.00 pp.)
Accompaniments: select 1 vegetable and 1 starch (add additional @ 4.00pp)
Chef Select Roasted Vegetable medley
Herb Roasted Potatoes

Dessert, select 1 (add additional at $5.00pp each)
Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
Decorated Occasion Cake
Tropical Fresh Fruit Display
Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
Chocolate Mousse Cake w/ Raspberry Melba Sauce
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Banana Bread Pudding w/ Southern Comfort Whiskey Sauce
NY Style Cheese Cake w/ Assorted Fresh Berries
Assorted Mini Pastries & Fruit Tarts
Assorted Gourmet Cookies & Fudge Brownies
Coconut Flan w/ Caramel Sauce
Ice cream sundae bar

Specialty Cakes, pies, and desserts available upon request

Catering provided exclusively by Chef Jorge Luis Feliciano of …

© 2016 Lexington Yacht Charters.